Orange-Pumpkin Mini Loaves with Cinnamon-Orange Streusel
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread tastes best when cooled and even better the day after it is made.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Do not substitute margarine for butter. It will not yield the same product.
You can substitute ground cinnamon for pumpkin pie spice.
You can make the streusel in a food processor, if you don't mind the clean up for such a small job.
If you have chilled the streusel overnight, take it out while you mix the other ingredients to let it get softer.
Nutrition Facts
Per Serving:
278 calories; protein 2.8g; carbohydrates 46.4g; fat 9.7g; cholesterol 33.7mg; sodium 226.7mg. Full Nutrition