Pumpkin-Cream Cheese Mini Loaves


A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
55 mins
8 mini loaves



  • 2 cups canned pumpkin

  • 3 eggs

  • 1 ½ cups all-purpose flour

  • ¾ cup brown sugar

  • ½ cup white sugar

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking soda

Cream Cheese Filling:

  • 1 (8 ounce) package cream cheese, softened to room temperature

  • 4 tablespoons white sugar

  • 1 egg

  • 2 teaspoons all-purpose flour


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.

  2. Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.

  3. Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.

  4. Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.

  5. Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.

  6. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.

Nutrition Facts (per serving)

368 Calories
13g Fat
57g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 36%
Cholesterol 124mg 41%
Sodium 427mg 19%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 9%
Total Sugars 34g
Protein 9g
Vitamin C 3mg 14%
Calcium 70mg 5%
Iron 3mg 16%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love