A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.

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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 mini loaves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Bread:
Cream Cheese Filling:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.

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  • Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.

  • Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.

  • Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.

  • Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.

  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

368 calories; protein 8.5g 17% DV; carbohydrates 56.6g 18% DV; fat 12.7g 20% DV; cholesterol 123.8mg 41% DV; sodium 427.3mg 17% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2019
This bread is amazing. I made it in pretty Christmas glass pans and gave them to co workers it was a big hit. Will definitely make it again. Read More

Most helpful critical review

Rating: 3 stars
02/21/2020
2.12.20 ..'Made a 9x5 loaf rather than minis. I decreased sugar to 1c in the bread part & felt it could still be reduced. The cream cheese part is on the dry side & quite a bit of it. I like the idea of this better than the result. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/20/2020
2.12.20 ..'Made a 9x5 loaf rather than minis. I decreased sugar to 1c in the bread part & felt it could still be reduced. The cream cheese part is on the dry side & quite a bit of it. I like the idea of this better than the result. Read More
Rating: 5 stars
11/03/2019
Moist and delicious! Read More
Rating: 5 stars
12/23/2019
This bread is amazing. I made it in pretty Christmas glass pans and gave them to co workers it was a big hit. Will definitely make it again. Read More
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Rating: 5 stars
10/04/2019
The recipe bakes perfectly in 30 min Read More
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