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Mini Banana Bread Loaves

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"Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!"
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Ingredients

40 m servings 221
Original recipe yields 12 servings (4 mini loaves)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
  3. Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Footnotes

  • Cook's Notes:
  • Butter may be substituted for margarine, if desired.
  • You may use a standard loaf pan instead of the mini loaf pans; just bake until a toothpick inserted into the center comes out clean, about 60 minutes.

Nutrition Facts


Per Serving: 221 calories; 4.3 45 2.9 < 1 252 Full nutrition

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