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Emily's Banana-Nut Mini Loaves with Chocolate Chips

Rated as 4.8 out of 5 Stars

"Mini loaves of banana bread with walnuts and chocolate chips."
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1 h 10 m servings 201
Original recipe yields 16 servings (8 mini loaves)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
  2. Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

Nutrition Facts

Per Serving: 201 calories; 6.6 35.1 3.9 12 140 Full nutrition

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Read all reviews 5
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6.29.19 A cup of sugar seemed like a lot for a family who really isn’t into super-sweet these days. My bananas were VERY ripe, and VERY sweet, so I felt comfortable in reducing the sugar amoun...

More flavor than the other recipe that I use. Although I added fresh ground nutmeg, about 1 tsp. This recipe was a little easier to put together than my other recipe. I am very happy with this r...

I had only 2 very yucky brown bananas, so I used what I had. I put them in 3 small bread pans and they baked beautifully! I will make this again when I have brown bananas.

I’ll make it again!

Yummy. Made muffins. Baked 18-20 minutes.