Pan-Fried Salmon Cakes
If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved these cakes!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
440 calories; protein 29g; carbohydrates 12g; fat 30.2g; cholesterol 130.2mg; sodium 681.2mg.
Full Nutrition