Chocolate Ricotta Mousse

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.

By Bren

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.

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  • Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.

Nutrition Facts

Per Serving:
230 calories; protein 9.4g; carbohydrates 29g; fat 9.7g; cholesterol 23.5mg; sodium 99.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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lutzflcat
Allstar
Rating: 4 stars
04/23/2020
4.23.20 I blended this in my Vitamix, and I must say it took a while for this thick mixture to blend. I found the texture to be somewhere between a mousse and a pudding, but I’m not complaining because it tastes quite good (and decadent). To really enjoy this, you need to be a fan of dark chocolate as opposed to milk chocolate or add a bit more honey to the blender. Thanks for sharing your recipe. Read More
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