These easy delicious pinwheels are great for an appetizer or even dinner. I topped mine with a fried egg and avocado to make it a meal!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and cut into bite-sized chunks.

  • Spread crescent roll dough onto a work surface, being careful to keep it together as a single sheet of dough. Pinch perforations together if necessary. Sprinkle Cheddar cheese evenly across the entire dough surface. Top with green onion, spinach, and bacon chunks.

  • Roll up dough tightly into a log, starting at the short end of the rectangle. Slice log into 6 evenly-sized pieces. Place each slice cut side down on the prepared baking sheet.

  • Bake in the preheated oven until pinwheels are golden brown, 13 to 15 minutes.

Nutrition Facts

336 calories; 23.4 g total fat; 48 mg cholesterol; 652 mg sodium. 15.5 g carbohydrates; 14.6 g protein; Full Nutrition