Rhubarb Curd
Don't know what to do with all that extra rhubarb in your garden? Make this tangy curd that's delicious on scones, toast, or in a yogurt parfait. Use thinner rhubarb stalks as they tend to be more tender and less stringy.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Tips
Cook's Note:
2 cups of chopped rhubarb is about 4 medium stalks.
Nutrition Facts
Per Serving:
42 calories; protein 0.6g; carbohydrates 5.1g; fat 2.3g; cholesterol 42.2mg; sodium 30.6mg.
Full Nutrition