Name: Chicken Thighs in Rhubarb Sauce
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 1 h 65 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters, cut into thighs and drumsticks; salt to taste; 2 tablespoons olive oil; 2 red onions, thinly sliced; 6 cloves garlic, minced; 2 teaspoons ground turmeric; ½ tablespoon freshly ground black pepper, or more to taste; ½ teaspoon red pepper flakes, or more to taste; 1 (14.5 ounce) can diced tomatoes; 1 pound rhubarb, peeled and chopped; 4 tablespoons honey, or more to taste; 3 tablespoons lime juice, or to taste; 1 tablespoon saffron; 2 ½ cups chicken broth, or as needed

Add onions to the skillet; cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with turmeric, black pepper, and red pepper flakes and cook for 1 minute. Add tomatoes and cook until lightly reduced, about 5 minutes. Add rhubarb, honey, lime juice, and saffron; mix well. Return chicken to the skillet.

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Chicken Thighs in Rhubarb Sauce

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