Recipes Meat and Poultry Chicken Chicken Thighs in Rhubarb Sauce Be the first to rate & review! 0 Photos This is one of my favorite savory dishes with rhubarb - the sauce is fruity yet peppery. Recipe by Marianne Published on September 17, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 1 hrs 50 mins Total Time: 2 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 chicken leg quarters, cut into thighs and drumsticks salt to taste 2 tablespoons olive oil 2 red onions, thinly sliced 6 cloves garlic, minced 2 teaspoons ground turmeric ½ tablespoon freshly ground black pepper, or more to taste ½ teaspoon red pepper flakes, or more to taste 1 (14.5 ounce) can diced tomatoes 1 pound rhubarb, peeled and chopped 4 tablespoons honey, or more to taste 3 tablespoons lime juice, or to taste 1 tablespoon saffron 2 ½ cups chicken broth, or as needed Directions Season chicken pieces with salt. Heat olive oil in a deep skillet over medium heat. Cook chicken until browned on all sides, 5 to 10 minutes. Remove and set aside. Add onions to the skillet; cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with turmeric, black pepper, and red pepper flakes and cook for 1 minute. Add tomatoes and cook until lightly reduced, about 5 minutes. Add rhubarb, honey, lime juice, and saffron; mix well. Return chicken to the skillet. Pour in chicken broth. Bring to a boil, reduce heat, and simmer uncovered, stirring occasionally, until chicken is very tender, 1 1/2 to 2 hours. Season with salt. Cook's Note: Adjust seasoning to your personal taste - add more honey, if you like it sweeter, use curry powder instead of saffron and turmeric, or add extra chili powder for spice. I Made It Print Nutrition Facts (per serving) 434 Calories 17g Fat 36g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 434 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 18% Cholesterol 109mg 36% Sodium 1038mg 45% Total Carbohydrate 36g 13% Dietary Fiber 5g 16% Total Sugars 24g Protein 34g Vitamin C 27mg 134% Calcium 175mg 13% Iron 5mg 28% Potassium 900mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved