Burrata Chicken Sliders
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Ingredients30 m servings 211
Original recipe yields 12 servings (12 sliders)
- Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.
- Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.
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Per Serving: 211 calories; 8.9 159.6 18.6 32 100 Full nutrition