Vegetarian Tortellini Salad with Grilled Vegetables
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini. Tastes great warm, or you can make it ahead and serve cold.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can also use cheese and spinach tortellini, if desired.
Nutrition Facts
Per Serving:
297 calories; protein 6.4g; carbohydrates 22g; fat 21.2g; cholesterol 18mg; sodium 417.3mg. Full Nutrition