• 1 Rating

This chili made with ground chicken is healthy and delicious.

Lukas Clary


Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until soft and fragrant, about 5 minutes.

  • Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.

  • Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.

Nutrition Facts

251 calories; 5.5 g total fat; 46 mg cholesterol; 521 mg sodium. 25.3 g carbohydrates; 24.3 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0