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Annie's Easy Venison Chili

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"Simple to make, packed with flavor and a little kick."
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1 h servings 372
Original recipe yields 6 servings


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  1. Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
  2. Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.


  • Cook's Note:
  • This is also great with beef instead of venison.

Nutrition Facts

Per Serving: 372 calories; 4.9 41.6 41.6 106 1409 Full nutrition

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