Simple to make, packed with flavor and a little kick.

Annie

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.

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  • Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

Cook's Note:

This is also great with beef instead of venison.

Nutrition Facts

372 calories; protein 41.6g 83% DV; carbohydrates 41.6g 13% DV; fat 4.9g 8% DV; cholesterol 105.8mg 35% DV; sodium 1409mg 56% DV. Full Nutrition
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