Annie's Easy Venison Chili

5.0
(1)

Simple to make, packed with flavor and a little kick.

1
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 onion, diced

  • 1 tablespoon minced garlic

  • 2 pounds ground venison

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (15 ounce) can pinto beans, rinsed and drained

  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers

  • 1 (14.5 ounce) can tomato sauce

  • 1 (14 ounce) can beef broth

  • 1 tablespoon ground cumin

  • 1 tablespoon dried oregano

  • 1 tablespoon paprika

  • 1 tablespoon ancho chili powder

  • 1 tablespoon white sugar

  • ½ teaspoon ground black pepper

  • ¼ teaspoon red pepper flakes

Directions

  1. Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.

  2. Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

Cook's Note:

This is also great with beef instead of venison.

Nutrition Facts (per serving)

372 Calories
5g Fat
42g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 372
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 106mg 35%
Sodium 1409mg 61%
Total Carbohydrate 42g 15%
Dietary Fiber 15g 52%
Total Sugars 3g
Protein 42g
Vitamin C 15mg 74%
Calcium 139mg 11%
Iron 9mg 52%
Potassium 961mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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