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Easy Beef Chili

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"This recipe is for a hearty bean and beef chili. Easy to make and delicious."
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1 h servings 366
Original recipe yields 12 servings


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  1. Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
  2. Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

Nutrition Facts

Per Serving: 366 calories; 16.8 39.2 17.8 48 1289 Full nutrition

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