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Ingredients40 m servings 325
Original recipe yields 8 servings
- Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
- Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
- Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.
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- Cook's Note:
- You can substitute 1/2 of a 28-ounce can of crushed tomatoes for tomato sauce.
Per Serving: 325 calories; 10.5 31.8 25.8 54 701 Full nutrition