Quick and Easy Beef Chili
This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can substitute 1/2 of a 28-ounce can of crushed tomatoes for tomato sauce.
Nutrition Facts
Per Serving:
325 calories; protein 25.8g; carbohydrates 31.8g; fat 10.5g; cholesterol 53.8mg; sodium 701.2mg. Full Nutrition