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Quick and Easy Beef Chili

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"This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins."
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40 m servings 325
Original recipe yields 8 servings


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  1. Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
  2. Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
  3. Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.


  • Cook's Note:
  • You can substitute 1/2 of a 28-ounce can of crushed tomatoes for tomato sauce.

Nutrition Facts

Per Serving: 325 calories; 10.5 31.8 25.8 54 701 Full nutrition

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