Coconut-Almond White Cake
This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can use 2 1/4 cups margarine instead of butter for frosting, if desired.
This cake may also be baked in two 9-inch round pans for 30 to 35 minutes,or three 8-inch round pans for 25 to 30 minutes.
Nutrition Facts
Per Serving:
585 calories; protein 3.2g; carbohydrates 64.3g; fat 36.4g; cholesterol 79.4mg; sodium 205.4mg. Full Nutrition