Old Fashioned Coconut Cake
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue buttercream icing...oh my!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
631 calories; protein 6g; carbohydrates 71.2g; fat 36.9g; cholesterol 108.6mg; sodium 343.8mg.
Full Nutrition