Masala Pappu (Indian Red Lentil Dal)
This Indian dal is done very quickly. No need to use a pressure cooker, as red lentils cook very fast. Serve with rice, kakarakaya (bitter gourd), or capsicum fry and yogurt on the side.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any cooking oil you'd like, and can use coriander leaves instead of curry leaves, if desired.
Nutrition Facts
Per Serving:
289 calories; protein 13.6g; carbohydrates 34.7g; fat 11.6g; sodium 53.7mg. Full Nutrition