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Ingredients25 m servings 164
Original recipe yields 2 servings
- Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.
- Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.
- Stir pebre to combine. Top with sliced jalapeno before serving.
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Per Serving: 164 calories; 13.8 10 1.6 0 89 Full nutrition