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Ingredients50 m servings 302
Original recipe yields 6 servings
- Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes. Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
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- Cook's Note:
- The curry paste and kaffir leaves can be purchased at an Asian grocery store.
Per Serving: 302 calories; 24.3 17.6 10.8 17 534 Full nutrition