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Spicy Slow Cooker Beef Curry

Rated as 4 out of 5 Stars
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"Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice."
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8 h 15 m servings 215
Original recipe yields 6 servings


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  1. Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
  2. Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.


  • Cook's Notes:
  • You can use stew meat instead of flank steak, and dried ginger instead of fresh, if you'd like.
  • You can use hot or sweet curry powder, or a mixture of both.

Nutrition Facts

Per Serving: 215 calories; 13.2 8.8 16.1 25 298 Full nutrition

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