Spicy Slow Cooker Beef Curry

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Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.

By Kristin_C

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Recipe Summary

cook:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.

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  • Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.

Cook's Notes:

You can use stew meat instead of flank steak, and dried ginger instead of fresh, if you'd like.

You can use hot or sweet curry powder, or a mixture of both.

Nutrition Facts

Per Serving:
216 calories; protein 16.1g; carbohydrates 8.9g; fat 13.2g; cholesterol 24.9mg; sodium 297.5mg. Full Nutrition
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