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Ingredients8 h 15 m servings 215
Original recipe yields 6 servings
- Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
- Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.
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- Cook's Notes:
- You can use stew meat instead of flank steak, and dried ginger instead of fresh, if you'd like.
- You can use hot or sweet curry powder, or a mixture of both.
Per Serving: 215 calories; 13.2 8.8 16.1 25 298 Full nutrition