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Thai Beef Curry
Rating: 5 stars
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Thai Beef Curry

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender, 5 to 7 minutes Transfer to a bowl.

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  • Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.

  • Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.

Cook's Notes:

You can use tenderloin steak instead of sirloin, and 2 tablespoons peanut butter instead of peanut sauce, if desired.

Tips

Season to taste. The beauty of this is you can you add more spice. I really don't like things too spicy and this was perfect.

Tips

My daughter made it with shrimp when we told her about it and said it was good too.

Nutrition Facts

Per Serving:
377 calories; protein 24.1g; carbohydrates 10.9g; fat 27.5g; cholesterol 49mg; sodium 800.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021