My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender, 5 to 7 minutes Transfer to a bowl.

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  • Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.

  • Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.

Cook's Notes:

You can use tenderloin steak instead of sirloin, and 2 tablespoons peanut butter instead of peanut sauce, if desired.

Season to taste. The beauty of this is you can you add more spice. I really don't like things too spicy and this was perfect.

My daughter made it with shrimp when we told her about it and said it was good too.

Nutrition Facts

377 calories; protein 24.1g; carbohydrates 10.9g; fat 27.5g; cholesterol 49mg; sodium 800.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2019
So tasty! The flavor in this is truly exceptional, I'd definitely make sure to include the peanut sauce for the depth of flavor. I accidentally added a tablespoon of roasted chili dded a tablespoon of roasted chili paste (the jar looked identical to the red curry paste in my fridge) in addition to the other ingredients and I'm glad I did, if you're a fan of heat I'd recommend doing the same (and maybe even adding more!). The sauce was a little on the thin side and personally I like it a little thicker so I added a small amount of corn starch slurry at the end. All in all this recipe is fabulous as written and an absolute keeper! Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2019
So tasty! The flavor in this is truly exceptional, I'd definitely make sure to include the peanut sauce for the depth of flavor. I accidentally added a tablespoon of roasted chili dded a tablespoon of roasted chili paste (the jar looked identical to the red curry paste in my fridge) in addition to the other ingredients and I'm glad I did, if you're a fan of heat I'd recommend doing the same (and maybe even adding more!). The sauce was a little on the thin side and personally I like it a little thicker so I added a small amount of corn starch slurry at the end. All in all this recipe is fabulous as written and an absolute keeper! Read More
(2)
Rating: 5 stars
11/05/2020
This recipe is fantastic, I increased the spices as we like it spicy and used peanut butter instead of peanut sauce but otherwise kept everything the same, Fantastic!! THANK YOU! Read More
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