Rating: 4.5 stars
47 Ratings
  • 5 star values: 31
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them—they are so addictive!

Recipe Summary

cook:
8 mins
total:
18 mins
prep:
10 mins
Servings:
10
Yield:
10 cookies
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.

  • Drop teaspoonfuls of dough onto the prepared baking sheet, leaving plenty of room to spread.

  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Editor's Note:

Based on review feedback, we have edited the instructions to include spraying the aluminum foil with cooking spray. Or use parchment paper.

Nutrition Facts

187 calories; protein 2g; carbohydrates 22.4g; fat 10.3g; cholesterol 43mg; sodium 143.3mg. Full Nutrition
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