Super easy Florentine cookies sandwiched with melted chocolate.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
24
Yield:
24 filled cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.

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  • Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.

  • Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.

  • Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.

  • Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

Nutrition Facts

160 calories; protein 1.7g 3% DV; carbohydrates 22.6g 7% DV; fat 7.7g 12% DV; cholesterol 13.8mg 5% DV; sodium 62.9mg 3% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/21/2019
What a fun cookie to make! I followed the recipe as written. I did have to add about a minute or 2 to get my cookies golden brown. They cooked best on the foil vs. a baking mat. Super thin and yummy tasting cookies. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/16/2019
Theses were tasty crispy and easy to make. I scaled the recipe in half and got 5 very large cookies. I used milk chocolate chips personal preference. I also baked them for 9 minutes and they were barely starting to brown. Next time I will make them smaller. Thank you for the recipe. Read More
Rating: 5 stars
07/21/2019
What a fun cookie to make! I followed the recipe as written. I did have to add about a minute or 2 to get my cookies golden brown. They cooked best on the foil vs. a baking mat. Super thin and yummy tasting cookies. Read More
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