• 1 Rating

Delicate but very flavorful florentine cookies.

Anonymous

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
30
Yield:
30 florentines
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with shortening and dust with flour.

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  • Stir cream and sugar together in a bowl. Stir in orange peel, flour, and almonds until combined. Drop batter in teaspoonfuls onto the prepared baking sheets, keeping each cookie well apart from each other.

  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

  • Remove from the oven and let cool completely on a wire rack, about 30 minutes.

  • Spread bottoms of cooled cookies with melted chocolate using a spatula, or spear cookies on a fork and dip bottoms into chocolate. Let dry, bottoms-up, on waxed paper.

Cook's Notes:

An even heavier cream is preferred by some.

Watch cookies carefully while baking, as they burn easily. Cookies will be very thin.

Nutrition Facts

65 calories; protein 0.8g; carbohydrates 8.4g; fat 3.5g; cholesterol 5.4mg; sodium 1.7mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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