Curried Roasted Vegetables
May substitute other curries for this recipe. Red curry lends more heat to this dish. You may also omit the curry if you don't care for it.
Green zucchini, yellow zucchini, even butternut or acorn squash (peeled), all work well in this recipe. Bake less for softer, moister veggies. Bake longer for brown and crispy end product.(I've also ignored stirring and this still turns out great!) You may also wrap this entire mixture into four separate packets of foil. Roll and seal tightly. Grill on medium heat 20 minutes each side.