This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra items to your shopping list each week you can make this delish meal anytime! Pork can also be substituted for chicken in this recipe.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and olive oil over medium heat in a saucepan. Add rice once butter has melted and cook, stirring frequently, until fragrant, 3 to 4 minutes. Pour in chicken broth and stir to combine. Bring to a boil. Reduce heat to low, cover, and cook until rice is tender and fluffy, about 20 minutes.

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  • While rice is cooking, heat a large saucepan over medium heat; add olive oil. Mix in onion and garlic and cook, 2 to 3 minutes. Add chicken and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. Remove chicken from the pan and transfer onto a plate.

  • Add tomatoes, coconut milk, cumin, curry powder, chili powder, and paprika to onion-garlic mixture. Cook for 5 minutes; add chicken back into mixture. Reduce heat to low, cover, and let simmer until rice has finished cooking. Serve rice with curried chicken mixture on top.

Nutrition Facts

458 calories; protein 21.8g 44% DV; carbohydrates 37.1g 12% DV; fat 26.4g 41% DV; cholesterol 50.2mg 17% DV; sodium 609.5mg 24% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2020
The recipe was great and I'm so glad I made it. It was my first attempt at making some kind of curry. I added a bit of salt towards the end but other than that it was perfect! Read More

Most helpful critical review

Rating: 2 stars
01/30/2020
I made it exactly like the receipt. The spices were way over the top. Too much chili powder and cumin. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/14/2019
This was seriously delicious! I added a bit of salt but otherwise made exactly as is. My whole family devoured their plates. Read More
Rating: 2 stars
01/30/2020
I made it exactly like the receipt. The spices were way over the top. Too much chili powder and cumin. Read More
Rating: 5 stars
01/03/2020
The recipe was great and I'm so glad I made it. It was my first attempt at making some kind of curry. I added a bit of salt towards the end but other than that it was perfect! Read More
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