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Curry in a Hurry

Rated as 5 out of 5 Stars

"This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal."
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45 m servings 505
Original recipe yields 4 servings


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  1. Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid.
  2. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.

Nutrition Facts

Per Serving: 505 calories; 10.7 73.1 29.5 0 587 Full nutrition

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Read all reviews 3
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Loved it!! This was so quick and easy to make, my husband couldn't believe I was serving it for lunch. It's very flavorful--I did use 3 T curry powder instead of just 2, and I used 1 c packed fr...

Super flavorful! Creamy, delicious, hearty. I had fire roasted canned tomatoes and they were perfect. Served it with pita chips. Could also go with rice or naan. Will make again.