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My review
Curry in a Hurry
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Garrett Griffin
"This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal."
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Ingredients
45 m servings 505Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.
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Reviews
Read all reviews 3Most helpful
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Newest
9/18/2019
Loved it!! This was so quick and easy to make, my husband couldn't believe I was serving it for lunch. It's very flavorful--I did use 3 T curry powder instead of just 2, and I used 1 c packed fr...
9/10/2019
Super flavorful! Creamy, delicious, hearty. I had fire roasted canned tomatoes and they were perfect. Served it with pita chips. Could also go with rice or naan. Will make again.