Chicken Marinated with Curry and Yogurt
This is a recipe for marinating chicken with curry and yogurt. After 2 to 3 days in the fridge, the chicken has already absorbed the spices from the marinade so it's ready for use. You can simply stir-fry it, cook it in the microwave, or do whatever you want. Keeps in the freezer for up to 1 month.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
326 calories; protein 24.1g; carbohydrates 20.1g; fat 16.8g; cholesterol 75.7mg; sodium 873mg. Full Nutrition