Recipes Cuisine Asian Japanese Japanese Chicken Curry Be the first to rate & review! 0 Photos Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit! Recipe by Anita Chen Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 40 mins Additional Time: 20 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 18 ounces chicken breast tenders, cut into bite-sized pieces Chicken Marinade: 4 tablespoons light soy sauce 2 tablespoons Chinese cooking wine ½ teaspoon white sugar 1 tablespoon tapioca starch 2 tablespoons cooking oil 2 medium onions, chopped ½ cup dry white wine (Optional) 2 medium potatoes, cubed ½ carrot, cubed 7 cups water ½ (8 ounce) package mild curry sauce cubes (such as House Foods Vermont Curry) ½ (8 ounce) package hot curry sauce cubes (such as House Foods Vermont Curry) Directions Combine chicken with soy sauce, cooking wine, and sugar in a medium bowl. Sprinkle tapioca starch over chicken and massage until well coated. Marinate for 20 minutes. Heat oil over medium-high heat in a wok. Saute onions until tender, about 5 minutes. Add the chicken, discarding excess marinade, and stir-fry until lightly browned, 3 to 5 minutes. Stir in white wine. Add potatoes and carrot; saute for 3 minutes. Pour in water and bring to a boil. Reduce heat to medium. Cook, covered, until chicken is tender, about 10 minutes. Remove wok from heat. Break both types of curry sauce cubes into pieces and mix into the wok until cubes dissolve completely. Return wok to low heat and let curry simmer until desired consistency is reached, about 10 minutes. Cook's Note: Use potato starch instead of tapioca if you prefer. I Made It Print Nutrition Facts (per serving) 262 Calories 9g Fat 20g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 262 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 49mg 16% Sodium 578mg 25% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Total Sugars 3g Protein 21g Vitamin C 17mg 86% Calcium 43mg 3% Iron 2mg 9% Potassium 589mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved