Japanese Chicken Curry
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Use potato starch instead of tapioca if you prefer.
Nutrition Facts
Per Serving:
262 calories; protein 21g; carbohydrates 20.4g; fat 8.6g; cholesterol 48.5mg; sodium 577.9mg. Full Nutrition