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This chicken curry is so good I'll never need to order takeout again!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a skillet over medium-high heat until shimmering. Add curry powder and chili paste and cook for 2 minutes.

  • Add chicken, onion, and bell pepper. Stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

  • Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more.

Cook's Note:

Lime juice may be substituted for lemon juice, if desired.

Nutrition Facts

402 calories; 12.3 g protein; 11.3 g carbohydrates; 23.1 mg cholesterol; 317 mg sodium. Full Nutrition