Sun-Dried Tomato Basil Pesto
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Ingredients10 m servings 113
Original recipe yields 8 servings (1 cup)
- Combine basil, sun-dried tomatoes, Parmesan cheese, lemon juice, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until a paste forms. Blend to desired texture.
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Per Serving: 113 calories; 11.1 2.4 1.6 2 167 Full nutrition