Indian Coconut Chicken Curry
Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency, but it is also lovely soaked up with slices of fluffy naan.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Tamarind paste is readily available in Indian food stores.
You can also use drumsticks, thighs, and other parts of chicken so long as they are skinless.
Nutrition Facts
Per Serving:
261 calories; protein 21.2g; carbohydrates 5.5g; fat 17.5g; cholesterol 53.8mg; sodium 84mg. Full Nutrition