Coconut-Chicken Soup with Chile and Lime
Original recipe yields 4 servings
You can use any kind of cooking oil you'd like.
You can use a serrano pepper instead of a Thai pepper, if desired.
417 calories; 30.8 g total fat; 53 mg cholesterol; 2224 mg sodium. 15.4 g carbohydrates; 24.1 g protein; Full Nutrition