Homemade Marshmallow Bald Eagles

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Homemade Marshmallow Bald Eagles
Rating: 5 stars
These cute little eagles made with marshmallows, coconut, and chocolate can be served on their own or used as cupcake toppers. A treat not just for Philadelphia Eagles fans - they are a great dessert on patriotic holidays like 4th of July.
prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
12
Yield:
12 eagles
Homemade Marshmallow Bald Eagles

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

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  • Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.

Nutrition Facts

Per Serving:
329 calories; protein 3g; carbohydrates 41.5g; fat 17.8g; cholesterol 6mg; sodium 161.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/18/2021
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