Lemon Mug Cake

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Lemon Mug Cake
Rating: 4.25 stars
This is a simply delicious cake that takes very little time to prep!
prep:
2 mins
cook:
5 mins
additional:
5 mins
total:
12 mins
Servings:
2
Yield:
2 servings
Lemon Mug Cake

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

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  • Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Cook's Note:

Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor.

Nutrition Facts

Per Serving:
330 calories; protein 7.1g; carbohydrates 65.6g; fat 5.2g; cholesterol 74.8mg; sodium 697.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/18/2021
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