Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a simply delicious cake that takes very little time to prep!

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Recipe Summary

cook:
5 mins
additional:
5 mins
total:
12 mins
prep:
2 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

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  • Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Cook's Note:

Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor.

Nutrition Facts

330 calories; protein 7.1g; carbohydrates 65.6g; fat 5.2g; cholesterol 74.8mg; sodium 697.1mg. Full Nutrition
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