Lemon Mug Cake

Rating: 4.14 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a simply delicious cake that takes very little time to prep!

By Martini????

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Recipe Summary

prep:
2 mins
cook:
5 mins
additional:
5 mins
total:
12 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

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  • Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Cook's Note:

Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor.

Nutrition Facts

Per Serving:
330 calories; protein 7.1g; carbohydrates 65.6g; fat 5.2g; cholesterol 74.8mg; sodium 697.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Lindsay Squadrito
Rating: 4 stars
06/29/2020
Add more lemon Read More

Most helpful critical review

Debbie Bryan
Rating: 3 stars
01/26/2020
I couldn't taste the lemon flavor. I also microwaved it in 2 shallow bowls instead of a mug with no overflow. Read More
Helpful
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Debbie Bryan
Rating: 3 stars
01/26/2020
I couldn't taste the lemon flavor. I also microwaved it in 2 shallow bowls instead of a mug with no overflow. Read More
Helpful
(1)
Dee Sperando
Rating: 5 stars
07/05/2019
I have 5 dozen large eggs. No small Read More
NielsHansen
Rating: 5 stars
07/07/2020
Easy too make and tastes good. Read More
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barbara
Rating: 5 stars
07/13/2019
my daughter made this and loved it Read More
Delores Wilson
Rating: 4 stars
07/06/2019
Quick and tasty. Use a few drops lemon extract if you want a stronger lemon taste. Use a giant mug or two medium ones. Use only half a large beaten egg if large is all you have on hand. Read More
Lindsay Squadrito
Rating: 4 stars
06/29/2020
Add more lemon Read More
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Chef Mo
Allstar
Rating: 3 stars
06/17/2019
I wish it had more lemon flavor. I had everything on hand which is a plus. Warning! I used the biggest mug I had and it overflowed. Use 2 mugs for this recipe. Read More
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