Rhubarb Compote
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Store leftover compote in the refrigerator.
Nutrition Facts
Per Serving:
57 calories; 0.1 g total fat; 0 mg cholesterol; 2 mg sodium. 14.4 g carbohydrates; 0.4 g protein; Full Nutrition
