Chef John's Copycat McRib® Sandwich
Make sure you don't get the larger St. Louis-style ribs. Feel free to season them with any dry rub of your choice.
For the slaw, I used my sweet-hot mustard coleslaw.
Nutrition data for this recipe includes the full amount of dry rub. The actual amount consumed will vary.
For the rolls, I used my sesame seed hamburger bun recipe, making 6 rectangles instead of 8 round buns.