Lentils with Vegetables and Bacon
Lentils cooked nicely with vegetables and bacon.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
343 calories; protein 16.2g; carbohydrates 46.3g; fat 11.5g; cholesterol 10.2mg; sodium 294.2mg.
Full Nutrition