Lentils cooked nicely with vegetables and bacon.

CHRISTOPHE
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until mostly tender, 10 to 15 minutes.

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  • Meanwhile, heat a stew pot over low heat. Add oil and carrots; cook, covered, until carrots begin to soften, about 15 minutes. Drain cooked lentils well.

  • Add onions and mushrooms to the carrots. Season with salt and pepper. Cover and cook for 10 minutes. Add bacon and cook, covered, for 10 minutes. Stir in lentils; cover and simmer until tender, about 15 minutes more.

Nutrition Facts

343 calories; 11.5 g total fat; 10 mg cholesterol; 294 mg sodium. 46.3 g carbohydrates; 16.2 g protein; Full Nutrition