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Grilled Panzanella Beef Kabobs

Rated as 4.71 out of 5 Stars

"Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread."
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40 m servings 357
Original recipe yields 8 servings (8 kabobs)


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  1. Preheat a charcoal grill for medium heat and lightly oil the grate.
  2. Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.
  3. Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.
  4. Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.
  5. Sprinkle fresh basil on top of the kabobs.


  • Cook's Note:
  • Placing cheese and bread next to each other on the ends of the kabobs ensures less heat from the grill and that cheese will melt onto the bread.

Nutrition Facts

Per Serving: 357 calories; 20.6 13.6 28 90 398 Full nutrition

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Read all reviews 2
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Seasoning was delicious! Will definitely make this again!

It was good, but the cheese melted onto the grill. So be careful with the temp!