Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a charcoal grill for medium heat and lightly oil the grate.

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  • Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.

  • Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.

  • Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.

  • Sprinkle fresh basil on top of the kabobs.

Cook's Note:

Placing cheese and bread next to each other on the ends of the kabobs ensures less heat from the grill and that cheese will melt onto the bread.

Nutrition Facts

357.5 calories; 28 g protein; 13.6 g carbohydrates; 90.4 mg cholesterol; 397.7 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2019
Seasoning was delicious! Will definitely make this again! Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2019
Seasoning was delicious! Will definitely make this again! Read More
(1)
Rating: 4 stars
06/28/2020
It was good, but the cheese melted onto the grill. So be careful with the temp! Read More