A perfect treat to enjoy with your afternoon tea.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Steep Earl Grey tea bag in hot milk in a bowl.

  • Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.

  • Drop dough by rounded spoonfuls onto ungreased cookie sheets.

  • Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.

  • While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.

Nutrition Facts

139 calories; protein 1.8g; carbohydrates 20.7g; fat 5.6g; cholesterol 24.3mg; sodium 87mg. Full Nutrition
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