A perfect treat to enjoy with your afternoon tea.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Steep Earl Grey tea bag in hot milk in a bowl.

  • Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.

  • Drop dough by rounded spoonfuls onto ungreased cookie sheets.

  • Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.

  • While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.

Nutrition Facts

139 calories; 5.6 g total fat; 24 mg cholesterol; 87 mg sodium. 20.8 g carbohydrates; 1.8 g protein; Full Nutrition