Instant Pot® Chicken Tacos

Rating: 4.29 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

By Soup Loving Nicole

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Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
15 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.

  • Shred chicken and return back to the pot for 3 minutes or until heated through.

Nutrition Facts

Per Serving:
162 calories; protein 24.3g; carbohydrates 7.5g; fat 2.9g; cholesterol 64.9mg; sodium 1003.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

duboo
Allstar
Rating: 5 stars
02/13/2020
Ridiculously easy and great recipe! The only change I made is I added an onion into the pressure cooker with the rest of the ingredients. We both loved this and we will make again! Winner winner chicken dinner! Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 5 stars
12/06/2019
This was fantastic! I used frozen chicken and it still came out cooked perfectly. I used homemade salsa which was a bit runny. So while the chicken cooled instead of the keep warm setting I used the sauté function and it reduced the liquid. This is a definite keeper recipe. Read More
Chayili
Rating: 5 stars
10/17/2020
These tacos were AMAZING. I doubled the recipe for a larger group and it turned out just great. They were a big hit with adults and children. Read More
duboo
Allstar
Rating: 5 stars
02/13/2020
Ridiculously easy and great recipe! The only change I made is I added an onion into the pressure cooker with the rest of the ingredients. We both loved this and we will make again! Winner winner chicken dinner! Read More
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