This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.

  • Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.

  • Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,

  • Serve chicken with the cream sauce drizzled on top.

Cook's Note:

If sauce breaks, add more cream, 1 tablespoon at a time.

Nutrition Facts

349 calories; 26.5 g total fat; 121 mg cholesterol; 175 mg sodium. 2.8 g carbohydrates; 24.7 g protein; Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
What was the submitter of this recipe thinking???? Wipe the skillet clean? And leave all those yummy brown bits behind? I made it just as written. It was extremely bland even though it has many seasonings. I do believe it would have been half decent had I not wiped the skillet . Made as written, I could not eat it. Tasteless. Waste of money and food. Read More