An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
I chunked the chicken instead of having strips. The chicken was very moist. Otherwise I done it like it said. I served mashed potatoes with it. We put the chicken beside and used the sauce for the gravy. I'll probably make it again.
Read MoreThis was the strangest chicken dish, it lacked flavor, in fact it lacked everything. I was embarrassed to serve this.
Read MoreI chunked the chicken instead of having strips. The chicken was very moist. Otherwise I done it like it said. I served mashed potatoes with it. We put the chicken beside and used the sauce for the gravy. I'll probably make it again.
This was good. My family said it was a make again. I liked that the space mix was dried vs fresh. Made for a quick meal. This was not spicy at all as I used chili powder. Next time I may add some cayenne to add more heat. That being said- the flavor was really good. I did add a cup of chicken broth to the cream to make a bit more sauce as I was serving it over egg noodles.
This was so fabulous! I served it over Spaghetti Squash and it was KETO friendly as well! This was easy, delicious and KETO Friendly - what more could you ask for?
Liked it very much, though since I didn't have the amount of chicken called for, I changed the sauce ingredient amounts (by look and feel) and it was very hot, which is saying A LOT for us. But it was delicious.
This was the strangest chicken dish, it lacked flavor, in fact it lacked everything. I was embarrassed to serve this.
I made it like it said, except I halved the chili powder since I am sensitive to hot spices. I used two chicken breasts, and only had enough of the spice coating for half of it. So I had to make up more coating to finish coating the chicken. I thought the sauce was a bit thin, and wondered if it should have some flour added to help coat the chicken and thicken the sauce. It was OK, even Husband wasn't too impressed with it. I served it over rice and added peas for the vegetable. It didn't take that long to make, so I can see it for a busy weeknight dinner.
Next time I'll go a bit heavier with the chili powder and/or add some (Hungarian) paprika in. It really as easy to make, and my wife went on and on with how much she loved it too; enough to take a picture of it.
Spicier has I had planned for a couple of sensitive tasters (kids). But really simple
