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Photo of Quick and Easy Chicken Lazone by Yoly

Quick and Easy Chicken Lazone

Rated as 4 out of 5 Stars
25 made it  |  6 reviews   |  2 photos
290

Recipe by:

"An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves."
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Ingredients

20 m servings 446
Original recipe yields 4 servings

Directions

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  1. Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
  2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
  3. Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.
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Nutrition Facts


Per Serving: 446 calories; 36.5 4.4 25.4 177 214 Full nutrition

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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I chunked the chicken instead of having strips. The chicken was very moist. Otherwise I done it like it said. I served mashed potatoes with it. We put the chicken beside and used the sauce for t...

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Most helpful critical review

I made it like it said, except I halved the chili powder since I am sensitive to hot spices. I used two chicken breasts, and only had enough of the spice coating for half of it. So I had to make...

Read more
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I chunked the chicken instead of having strips. The chicken was very moist. Otherwise I done it like it said. I served mashed potatoes with it. We put the chicken beside and used the sauce for t...

Read more

I made it like it said, except I halved the chili powder since I am sensitive to hot spices. I used two chicken breasts, and only had enough of the spice coating for half of it. So I had to make...

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Excellent! Going into my weekly rotation.

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This was the strangest chicken dish, it lacked flavor, in fact it lacked everything. I was embarrassed to serve this.

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Spicier has I had planned for a couple of sensitive tasters (kids). But really simple

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This was so fabulous! I served it over Spaghetti Squash and it was KETO friendly as well! This was easy, delicious and KETO Friendly - what more could you ask for?

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