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Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon

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"The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats."
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Ingredients

35 m servings 110
Original recipe yields 6 servings

Directions

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  1. Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

Footnotes

  • Cook's Notes:
  • You can use any non-dairy milk of your choice.
  • Instead of almonds you can also use chopped pecans, walnuts, or any choice of nuts.

Nutrition Facts


Per Serving: 110 calories; 2.9 19.4 2.7 0 31 Full nutrition

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