Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon
The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use any non-dairy milk of your choice.
Instead of almonds you can also use chopped pecans, walnuts, or any choice of nuts.
Nutrition Facts
Per Serving:
110 calories; protein 2.7g; carbohydrates 19.4g; fat 2.9g; sodium 31.4mg. Full Nutrition