The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
10 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

Cook's Notes:

You can use any non-dairy milk of your choice.

Instead of almonds you can also use chopped pecans, walnuts, or any choice of nuts.

Nutrition Facts

110 calories; protein 2.7g; carbohydrates 19.4g; fat 2.9g; sodium 31.4mg. Full Nutrition
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