*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I didn't have premade crust and just used my normal 1-crust recipe with butter instead of shortening. I also halved the recipe but I did end up with too much crust. Next time I think I will still halve the recipe but divide it into 4 smaller pies (not that any went wasting) maybe using a larger apple or 2 small ones to get a bit more sauce I didn't need any cornstarch to thicken. It was very yummy with ice cream. It really does cook in 8 minutes at 390 (I don't have 385 option on my air fryer). I also didn't use the glaze it was tasty without since my pie shell recipe is buttery.
This was super easy for a weeknight dessert. I did follow the suggestion of cutting the sugar and butter in half and it was the perfect sweetness for me. Mine didn't turn out nearly as pretty but they were very tasty. I would have needed to double the recipe of the glaze to get them as frosted as the pic... I ended up just kind of drizzling what I had and it covered them nicely.
Wow.... How delicious were this Apple Pie. This recipe is quick and easy. If you like the McDonalds apple pie your sure to like this one.
I did make a few changes only because was't sure if I was going to like it and didn't want to make to many either. But was not to like...
I used 1 granny smith & 1 pink lady apples instead and it was enough to make 4 apple pies which was enough for the two of us. I baked them at 180 degrees on a fan force oven for 15 min or until golden in color .
These were fairly easy and really good! I didn’t have grape seed oil so I sprayed some butter on them instead. They were delicious! My filling didn’t thicken up very much (maybe because I quadrupled the recipe) so some of the juice ran out as I was filling the crusts but they still sealed fine.
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